Bangkok Curry Bowls

Are you ready for a flavor-packed bowl of deliciousness?  Give this clean-eating dish a try!


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Bangkok Curry Bowls
Course Main Dish
Cuisine Asian
Passive Time 45 minutes
Servings
people
Ingredients
Sauce
Veggies
Course Main Dish
Cuisine Asian
Passive Time 45 minutes
Servings
people
Ingredients
Sauce
Veggies
Instructions
Noodles & Sauce
  1. Soak the noodles in a bowl of cold water for 20 minutes. Drain and rinse.
  2. Heat the oil in a large saucepan. Add the shallots and ginger. Cook 3-5 minutes. Add the curry paste, coconut milk, broth, sugar and soy sauce. Simmer for about 15 minutes.
Veggies
  1. In a wok, heat the oil. Add onion, carrots, broccoli and asparagus. Stir and cook until veggies are light green.
  2. Add the noodles and toss. Add the sauce and stir together until combined.
  3. Top with sesame seeds, lime and basil.
Recipe Notes

Recipe modified from Pinch of Yum.

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