Spinach, Orzo & Pesto Soup

Loaded with vegetables and comforting Italian flavors, this soup is a quick and delicious weeknight dish!


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Spinach, Orzo & Pesto Soup
Course Main Dish
Passive Time 30 Minutes
Servings
People
Ingredients
Course Main Dish
Passive Time 30 Minutes
Servings
People
Ingredients
Instructions
  1. In a large stockpot, heat the oil over medium-high heat. Add the onions and cook until soft.
  2. Add the carrots, celery, and garlic. Sauté for about 5 minutes.
  3. Add the stock, tomatoes, pesto, orzo, thyme and oregano. Cook until the orzo is al-dente, about 10 minutes. Stir occasionally.
  4. Add the spinach and cook for about 1 minute, until the spinach wilts. Season and serve.
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