Szechuan Tofu & Green Beans

A simple and flavorful dish that works well as a side or an entree.


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Szechuan Tofu & Green Beans
Course Main Dish, Side
Cuisine Asian
Passive Time 30 minutes
Servings
people
Ingredients
Course Main Dish, Side
Cuisine Asian
Passive Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Whisk 1/4 cup water, soy sauce, tomato paste, red pepper and 1 tsp cornstarch in a small bowl. Set aside.
  2. Heat 1 Tbsp oil in a wok. Add the tofu and spread and let cook for 2 minutes. Turn gently. Cook until lightly browned and crispy, Set aside.
  3. Add the remaining 1 Tbsp oil. Add green beans, garlic and ginger. Stir constantly for a minute.
  4. Add the remaining 1/4 cup water, cover and cook until the beans are tender and slightly crisp, about 2-4 minutes.
  5. Add the soy sauce mixture to the wok. Cook, stirring until thickened. Add the tofu and stir until heated through, about another minute.
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